To share

Antipasto platter

68.00

Cured meats, cheese, marinated olives, pickles, seafood, warmed breads

Marinated olives

12.00

Crackers, citrus, thyme and garlic

Salt & Pepper Squid

21.00

Roasted garlic aioli, lemon

JDV Classic Flatbread

18.00

Caramelised onion, rosemary, olives & parmesan

Entree

GFWhipped Salted Hapuka

16.00

Dried shallots, pickles, sourdough wafer

Beetroot

18.00

Goats cheese snow, oat biscuit, orange

Duck Liver Parfait

24.00

Quince and apple puree, house made pickles, confit duck beignets, toasted baguette

Ora King Salmon Gravlax

22.00

Avocado, pomegranate, cucumber, shies, spiced rice crisp

GFSmoked Rare Beef

21.00

Cucumber, shallots, sesame, pickled egg yolk, crostini, fragrant herbs

Mainfare

Master Stock Pork

38.00

Chilli caramel, aromatic herbs, fragrant rice

Chicken Roulade

37.00

Fried chicken drumette, spring carrot puree, hazelnut & chicken skin cereal, chicken jus

Risotto Verde

29.00

Asparagus, spinach, snap peas, served with side salad

Beef Fillet

41.00

Potato gratin, asparagus, artichoke, salsa verde, jus

Market Fresh Fish

37.00

Wild fennel and garlic cream, potato dauphinoise, asparagus, romesco

VConfit Fennel

26.00

Artichokes, potato and ricotta dumplings

Te Mana Lamb Rack

40.00

Spring carrots, celeriac, sweet bread croquette, jus

Chateaubriand

28.00

Duck fat potatoes, asparagus and romaine salad, salsa verde, house mustard, red wine jus

Sides

Spring Carrots

9.00

Romesco, house ricotta

Asparagus

9.00

Lardo, poached egg, chicken and hazelnut cereal

VLeafy Salad

9.00

Grains and seeds

Duck Fat Potatoes

9.00

Herb Salt